# 359 – Whitney Cummings & ME
Today I sit down with Whitney Cummings to talk about getting blackmailed, envy, her new Netflix special, the robot, orgasm thoughts, and much more!
Whitney’s new special “Can I Touch It?” is streaming on Netflix now!
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The Body Shots Fall Tour is on pre sale now! Use the promo code “Shots” to get tickets at www.bertbertbert.com
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# 3 – Something’s Burning Uncut – Bryan Callen & Brendan Schaub
Today I make Cioppino with Bryan Callen & Brendan Schaub! The ingredients and directions are in the description below!
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Thanks to TFATK for being guests!
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Recipe:
Ingredients: 10 – Crabs 5 lbs Clams 3 lbs of Prawns 3 large onions ½ bunch of fresh parsley chopped 6 cloves of garlic chopped 1 green chili pepper chopped 4 small sprigs of rosemary chopped 1 tsp oregano 1 tsp salt 1 tsp pepper 1 tsp nutmeg 4 small cans of Del Monte tomato sauce 5 oz of Sauternes
Directions: – Important to buy LIVE FRESH crabs, otherwise sauce will be dry and tasteless.
– Wash crabs and clams thoroughly
– Kill live crabs humanely
– Save yellow (FAT) and bluish juices
– Don’t have the store do it as you’ll lose good juice and fat. It may look horrible but it’s the secret to good taste
– In a large pot, sauté chopped onions and celery
– Season with salt, pepper and nutmeg
– When onion, celery becaome transparent, add the chopped parsley, rosemary, garlic, chilli pepper, oregano
– Saute five minutes
– Add tomato sauce and sauternes
– Add crab fat and juices
– Cook 10 minutes – Add clams
– Add crab and prawns
– Cover pot and let it steam for 20-30 minutes
– Top pot every 5 minutes and ladle sauce over prawns
– Sauce should be more orange than red color
Original Recipe Walt Lagomarsino
# 358 – Joe List & ME
Today I sit down with Joe List to talk about crazy drinking stories, why he doesn’t want kids, sexually transmitted infections, and that time he shit in a girls shoe.
Check out hit podcast that he does with Mark Normand “Tuesdays with Stories” wherever you get your podcasts.
This episode is brought to you by Vincero Watches. get 15% off when you go to www.vincerowatches.com and use the code “Bert” at checkout.
This episode is also brought to you by Zip Recruiter. Try Zip Recruiter for free today by going to www.ziprecruiter.com/bertcast
This episode is also brought to you by Policy Genius. If you need life insurance but haven’t gotten around to it, go to www.policygenius.com to get quotes and apply in minutes.
This episode is brought to you by Hims. A one stop shop for hair loss, skincare, sexual wellness, for men. Get started today for just $5 when you go to www.forhims.com/bertcast
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The Body Shots Fall Tour is on sale now! Get your tickets at www.bertbertbert.com
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# 357 – Jim Gaffigan & ME
Today I sit down in the mancave with Jim Gaffigan. We talk about having our kids in our acts, opening for the Pope, his acting career, treats, and much more!
Jim’s new stand up special “Quality Time” is out now on Amazon!
This episode is brought to you by Quip. Get your first refill pack for free when you order a Quip electric toothbrush at www.getquip.com/bert
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The Body Shots Fall Tour is on sale now! Get your tickets at www.bertbertbert.com
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# 2 – Something’s Burning Uncut – The Sklar Brothers
The full uncut audio from my show, Something’s Burning with The Sklar Brothers. On this episode we learn how to make Twin Bone Broth Pasta. Find all ingredients and directions here in the description below.
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Full Recipe: http://bit.ly/TWINPasta
Recipe:
TWIN color, zesty garden pasta.
Ingredients:
1 1/2 tablespoons unsalted butter
1/4 cup olive oil
1 medium-sized onion, chopped
1 shallot, finely chopped
1 clove of garlic, finely chopped
1 lb mixed asparagus and broccoli (asparagus cut into 1/2 size slices and broccoli into
small 1inch florets)
1 bag of red lentil penne pasta (from Trader Joe’s)
a few pinches of salt and several grinds of pepper
1 1/2 cups of peas (frozen)
1 1/2 cups white wine
2 cups veggie broth
zest and juice of 1 1/2 lemon (washed)
Parmesan cheese
Directions:
1. Heat a large frying pan to medium heat and let warm. Add oil.
2. Add your chopped onions.
3. Sauté the onions for about 6 minutes, until translucent.
4. Add the shallots and let cook for a few minutes with the onions
5. Add the garlic and cook for about 1 minute
6. Add butter to the pan, then add the broccoli and asparagus. Salt and pepper to taste
7. Sauté for about 8 minutes.
8. Then add lemon juice, lemon zest, veggie broth and wine. Cover and simmer for about
10-12 minutes (or longer). You want the asparagus nice and soft.
9. Add the peas a few minutes before done so they don’t get mushy.
10. While the veggies are simmering, boil your pasta according to the directions on the
package, then strain and set aside.
11. Add the pasta to the sauté pan and toss together.
12. Serve warm and enjoy!
The Body Shots Fall Tour is on sale now! Get your tickets at www.bertbertbert.com
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# 356 – Eli Marmar Co-Founder of Freewaters & ME
Dreams do come true! Today I sit down with the Co-Founder of Freewaters footwear to plead my case to bring back the Dillon.
We talk about how he started the business, marketing mistakes, having investors, what makes a good flip flop, his clean drinking water projects, and much more!
Go to www.freewaters.com to get yourself a pair of freewaters
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This episode is brought to you by Hims. A one stop shop for hair loss, skincare, sexual wellness, for men. Get started today for just $10 when you go to www.forhims.com/bertcast
The Body Shots Fall Tour is on sale now! Get your tickets at www.bertbertbert.com
For all TOUR DATE & MERCH click HERE:
http://www.bertbertbert.com
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# 355 – Jeff Dye & ME
Today I sit down in the mancave with Jeff Dye to talk about passions for products, crazy people, what makes me mad, the time I got punched in the face, and much more!
Check out Jeffs Podcast “Jeff Dyes Friendship Podcast” wherever you get your podcasts and be on the look out in the future for his special “Dumb is Gooder”.
This episode is brought to you by Vincero Watches. get 15% off when you go to www.vincerowatches.com and use the code “Bert” at checkout.
This episode is also brought to you by Shady Rays sunglasses. Use promo code “Bertcast50” for 50% off of two or more items in the shade shop. Go to www.shadyrays.com
This episode is brought to you by Hims. A one stop shop for hair loss, skincare, sexual wellness, for men. Get started today for just $5 when you go to www.forhims.com/Bertcast
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This episode is also brought to you by Honey. Honey is the smart shopping assistant that saves you time and money. Join free today at www.joinhoney.com/bert
The Body Shots Fall Tour is on sale now! Get your tickets at www.bertbertbert.com
For all TOUR DATE & MERCH click HERE: http://www.bertbertbert.com
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# 1 – Something’s Burning Uncut – Bill Burr & Tom Segura
The full uncut audio from my show, Something’s Burning with Bill Burr and Tom Segura. On this episode we learn how to make Korean Nachos. Find all ingredients and directions here in the description below.
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Full Recipe:
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Recipe:
INGREDIENTS
Wonton Chips
2 tablespoons butter, melted
1 teaspoon canola oil
25 wonton sheets, halved diagonally
salt
Pork Butt
1 lb. pork butt meat
3 tablespoons sugar, divided use
¼ cup fresh grapefruit juice
2 tablespoons soy sauce
1 tablespoon sesame oil
1 teaspoon finely chopped garlic
1 teaspoon kosher salt (1/2 teaspoon if using table salt)
1 tablespoon canola oil
½ cup mild cheddar
½ cup monterey cheese
1 cup shredded purple cabbage
1 Serrano chili, sliced
Sriracha Crema
½ cup sour cream
3 tablespoons Sriracha sauce
INSTRUCTIONS
To make wonton chips:
Heat oven to 350 degrees. Line a bake sheet with foil. In a small bowl mix together butter and canola oil until well combined. Use a pastry brush and cover both sides of the wonton pieces with the butter mixture. Salt to preference. Bake for 12 – 14 minutes at 350 degrees F, rotate bake sheets half way through. Remove from oven and transfer chips to a cooling rack in a single layer. Set aside
To make Pork Butt.
Sprinkle 1 tablespoon of sugar on each side of beef; set aside for 10 minutes. Pour grapefruit juice over beef and massage it into the meat; set aside for 10 minutes. Slice beef as thin as possible and set aside to make marinade.
In a large bowl, mix together remaining 1 tablespoon sugar, soy sauce, sesame oil and garlic. Toss sliced beef in marinade; set aside for 10 minutes.
Heat a 10 inch skillet with 1 tablespoon of canola oil. Cook and stir beef in three batches (batch cooking will prevent steaming the beef).
To assemble nachos:
Heat oven to 425 degrees F. Cover bottom of casserole dish with wonton chips, layer with cheese and meat. Repeat once more and place assembled nachos into the oven and bake at 425 degrees F until cheese is melted. Serve with purple cabbage, sliced serrano chili and Sriracha Crema.
# 354 – Natasha Leggero, Moshe Kasher & ME
Today I sit down in the mancave with Natasha Leggero and Moshe Kasher! We talk about being a fun dad, the set that made Moshe’s career, casual sex, imposter syndrome, and much more!
Check out Moshe and Natasha’s podcast “Endless Honeymoon Podcast” wherever you get your podcasts!
This episode is brought to you by Vincero Watches. get 15% off when you go to www.vincerowatches.com and use the code “Bert” at checkout.
This episode is also brought to you by Shady Rays sunglasses. Use promo code “Bertcast50” for 50% off of two or more items in the shade shop. Go to www.shadyrays.com
This episode is also brought to you by Quip. Get your first refill pack for free when you order a Quip electric toothbrush at www.getquip.com/bert
This episode Is also brought to you by Figs. Get 15% off of your first purchase by going to www.wearfigs.com and enter my code “Bert” at checkout.
The Body Shots Fall Tour is on sale now! Get your tickets at www.bertbertbert.com
For all TOUR DATE & MERCH click HERE: http://www.bertbertbert.com
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# 353 – Daniel Sloss, Kai Humphries & ME
Today I sit down and day drink cider for the first time with Daniel Sloss and Kai Humphries! We talk about Rugby, Daniel being a paintball referee, the airplane foot job, road rage, fighting, and much more!
For all of Daniel and Kai’s tour dates go to www.Danielsloss.com or www.Kaihumphries.com
This episode is brought to you by Fiverr. Get 10% off your first order by going to www.fiverr.com and use the code “Bertcast”
This episode is also brought to you by Shady Rays sunglasses. Use promo code “Bertcast50” for 50% off of two or more items in the shade shop. Go to www.shadyrays.com
This episode is also brought to you by Zip Recruiter. Try Zip Recruiter for free today by going to www.ziprecruiter.com/bertcast
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This episode is also brought to you by Calm. Get 25% off of a Calm premium subscription by going to www.calm.com/bert
The Body Shots Fall Tour is on pre sale now! Use the promo code “Shots” to get tickets at www.bertbertbert.com
For all TOUR DATE & MERCH click HERE: http://www.bertbertbert.com
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